Hello to our Fellow Springdellians! Another week, another magical crate filled with lots of fun fruits and veggies! Join us in our kitchens for the dishes that didn’t get featured in their own post this week. First, we’ll hear from Sarah about the honorable mentions cooking in her kitchen this […]
It’s hard to believe that Sarah and I passed our 250th post in 250 days of CSA365. This has been a wonderful and challenging task! There are weeks where the ideas and recipes flow with ease, and weeks where we are grasping to come up with new ways to enjoy […]
Today is the “Tell” of our Springdell Show and Tell, and once again it’s time to tell you how each veggie was used in our kitchens this week! Swiss chard Jess gave hers to her mother and grandma, who sautéed it in garlic butter Sautéed with butter and garlic, then […]
