The Rutabaga, I’ve recently learned from a fellow Springdellian, is sometimes referred to as a wax turnip. According to the New Whole Foods Encyclopedia, it is also called a Swede or Swedish Turnip. This member of the brascia family is actually believed to be a direct cross between a cabbage […]
Happy Valentine’s Day to all! As we all get prepared to snuggle in for the next blizzard, I thought I’d share some of the Springdell treats that didn’t make it into their own blog posts this time around. I had made some Sweet Potato and Quinoa Chili with items from […]
I have just about exhausted Winter Share box #7, but that doesn’t mean the ride is over! I picked up my Springdell Meat Share on Saturday and I’m excited to dig in! For those of you that are unfamiliar with the Springdell Meat Share (aka Meat Subscription), it runs much […]
