Today was a wonderful day! My family and I spent the morning marching in the Apple Blossom Parade and spent the afternoon working in the new Westford Community Gardens which officially opened today. If you have been drooling over some of those seedlings at Springdell but have nowhere to put […]
I was planning on making sweet and sour tofu with oranges tonight, using a variation of a recipe shared by our alfalfa sprout supplier, Jonathan’s Organics. The plan was to swap the canned mandarin oranges for the fresh oranges supplied in our recent pickup. I think after making the marmalade […]
After today’s raw and rainy day of chores and glow bowling with the boys, I reached for the beautiful bunch of pink radishes for inspiration. Last week I prepared the radishes from Springdell’s Winter CSA share box #11 in several ways- (serving them in soup, alongside some ricotta cheese, and […]
