Hi everyone, Jess here. Tonight we’re taking a look at those giant turnips from Four Town Farm in Seekonk, MA. At first glance, at these gargantuan veggies, I must admit I was nervous. The vision I held of giant turnips from my childhood usually accompanied a bitter and icky taste. After […]
I will be honest with you, when I saw the bag of lentils in my share I totally had no idea what to do with them. I have never cooked lentils. I’m pretty sure if you are a CSAer you know this feeling: hmmm, I have no idea what that […]
I have some veggies that remind me of the island of the misfit produce at Springdell. There is a bin at the farm stand with veggies that are sold at a discounted price because they are maybe not as pretty, a little wilted or bruised but still totally usable, […]
