The onions are starting to take over the counter! That must mean it’s time to caramelize them for smothered hamburgers. Basically we make hamburgers from Springdell ground beef and smother them with shredded cheese, of course, and what ever other Springdell goodies we have around. Tonight I started by caramelizing […]
Whenever there are tomatoes, greens, and bacon in the share box, I can’t help but make a Springdell BLT. It’s kind of imperative. In my humble opinion, the Springdell BLT is absolutely the best in the middle of summer when the tomatoes are at their peak, and fresh from Scratch Flat. […]
We had a lot of potatoes in this last share and I was in a cheesy potato kind of mood today. It’s strange to think there is a trend in something like potatoes but there really is, the hasselback potato. If you haven’t tried it yet you really should, and […]
