Today is the “Tell” of our Springdell Show and Tell, and once again it’s time to tell you how each veggie was used in our kitchens this week! Swiss chard Jess gave hers to her mother and grandma, who sautéed it in garlic butter Sautéed with butter and garlic, then […]
Good evening, Jess here. As I recover from vacation and settle back into the lack of daily routine that precedes the start of school, I was ready to test out a new recipe. This recipe was happened upon quite randomly during my cyber travels last year, and I had […]
Good evening! Today we ventured home from our trip to Maine and started to settle in back home. It’s a perfect time to look back at our week, the fun we had, as well as the food we enjoyed! butter and sugar corn corn on the cob, served as is […]
