I drove by the ‘Dell today and saw Jonathan and Samuel out in the fields, seedlings in the ground, and the sun in the clear blue sky. It’s almost time, my Fellow Springdellians! In the meantime, we are grateful to have some of last season’s bounty still available. The wonderful […]
I was planning on making sweet and sour tofu with oranges tonight, using a variation of a recipe shared by our alfalfa sprout supplier, Jonathan’s Organics. The plan was to swap the canned mandarin oranges for the fresh oranges supplied in our recent pickup. I think after making the marmalade […]
The Rutabaga, I’ve recently learned from a fellow Springdellian, is sometimes referred to as a wax turnip. According to the New Whole Foods Encyclopedia, it is also called a Swede or Swedish Turnip. This member of the brascia family is actually believed to be a direct cross between a cabbage […]
