This week was an especially busy one. Glen had a lot of evening meetings, I had an evening meeting working with the Westford Community Garden Group, and time to cook was going to be slim. I went spelunking in the chest freezer to see what was available. I had one […]
Here we are, ready for our second “tell” already! Today we review our 6th Winter Share box of the season, and where it all ended up: 2 1/2 gallons of skim milk from High Lawn Farm, Lee, MA (Sarah got 1 qt cream & 1 1/2 gallon low fat milk) […]
So yesterday, my fellow blogger Sarah failed to mention during her short and sweet post that she graduated from the Cambridge School of Culinary Arts! Not only did she receive her chef’s hat yesterday, but she also received two awards for having the highest marks! She is clearly destined for […]
