Sunday Dinner – Honey Lemon Roasted Springdell Chicken, Asparagus, and Patriotic Potatoes Au Gratin
“What are you cooking tonight, Jess?” a friend asked me while we were watering seedlings at the Community Gardens this morning. “Not sure yet, I’m gonna wing it.” This was actually only partially true. At home in my fridge was a lovely chicken marinating in lemon juice and rubbed […]
