Sarah here and yup, I said it – Pickup #14. Can you believe it? Let’s take a look at the bounty this week. 2 acorn squash 2 spaghetti squash 3 sugar babies 1 pint tomatillos 2 eggplant beets 4 potatoes 8 apples 1 head lettuce 1 bunch of kale 1 […]
Today is the “Tell” of our Springdell Show and Tell, and once again it’s time to tell you how each veggie was used in our kitchens this week! Swiss chard Jess gave hers to her mother and grandma, who sautéed it in garlic butter Sautéed with butter and garlic, then […]
This salad takes a bit of simple prep. The nice part is that you can prepare the components in the morning (chick peas and vinaigrette) and then put them all together right before dinner. So, if you have a slow morning but a busy day, this salad is for you. […]
