Good evening! Today we ventured home from our trip to Maine and started to settle in back home. It’s a perfect time to look back at our week, the fun we had, as well as the food we enjoyed! butter and sugar corn corn on the cob, served as is […]
Hello to our Fellow Springdellians! Today, we honorably mention some of the things that were cooked that didn’t make it into our feature recipes of the week. Jess will start: On pickup day, foil was my go-to method of cooking my root veggies. The beets were drizzled in olive oil […]
In the heat of the summer there are so many amazing veggies we just don’t have enough time to highlight all of them. Each one is special in its own way, adding nutrition, flavors, and colors to our meals. So, here begins another honorable mention post. We invite you into […]
