Ok, so this one is a total keeper, especially for those that may be put off by kale. The ingredients allow the kale to shine through, but with more of a mellow spinachy flavor. It’s quite good. I made this recipe up by accident during the 2013 Springdell Summer CSA. […]
Hello, Fellow Springdellians! Today we review our final pre-summer season pickup, and how each item of this share box was enjoyed. purple potatoes Purple Potato Baked Chips Still holding on to a few to enjoy with tomorrow’s pickup! mushrooms Feta and Spinach Stuffed Mushrooms In Pasta Tossed with Fresh […]
Aren’t slow cookers just the best? They take little to no prep of ingredients. If you are in a hurry you set them in the morning before you leave and your meal or side is finished by the time you get home from work. That’s not even mentioning the amazing […]
