My soul was not totally convinced that Springtime was here. The 60 degree temperatures weren’t doing it, nor the dozen robins hopping around on the snowbanks with a perplexed look. Nope, this was the clincher for me. My Fellow Springdellians, spring has sprung! With the smell of freshly thawed land […]
As soon as I got home with my new share last Saturday I got that parsley in some water. Then I thought to myself that I should share with you how I store a good deal of my fresh herbs. First I give them a fresh snip at the bottom….. […]
The Rutabaga, I’ve recently learned from a fellow Springdellian, is sometimes referred to as a wax turnip. According to the New Whole Foods Encyclopedia, it is also called a Swede or Swedish Turnip. This member of the brascia family is actually believed to be a direct cross between a cabbage […]
