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Sunday Dinner-Slow Cooker Stuffed Collard Greens 2

Hello from up North!   Tonight we are taking our Sunday Dinner on the road.  The Bucks and the Andersons enjoyed a busy and fun-filled day up in the North Conway area.  With a little bit of planning and forethought, we were able to have a deliciously fresh Springdell meal […]


Carrot Top Tea with Chicken Soup

Happy Fourth, Everyone!  You might be wondering why I’d be cooking up chicken soup on Independence Day as opposed to the standard grilling fare. Truth be told, I’m off at a BBQ wedding for a dear friend today, so what you’re reading was actually last night’s meal.  (Oh, the magic […]


Kale Quiche with Purple Potato Crust 1

Ok, so this one is a total keeper, especially for those that may be put off by kale. The ingredients allow the kale to shine through, but with more of a mellow spinachy flavor.  It’s quite good. I made this recipe up by accident during the 2013 Springdell Summer CSA. […]