When I was in culinary school we had to create a fictional business. Together with my partners we created a soup and bread shop to be set in downtown Boston. A quick lunch counter to grab homemade soup and a slab of hot homemade bread. The name of our restaurant […]
Happy Meatless Monday, My Fellow Springdellians! Jess here. Today was a great day to go meatless as we have a bounty of hearty veggies to work with. Yesterday was also the last day of the first season of the Westford Community Gardens, so I was pulling up many veggies there […]
Hello everyone, Jess here. Today I won the late summer vegetable bingo. Usually once a year, the sharebox houses all the ingredients I need to make the fabulous French vegetable dish known as ratatouille. Today’s the day, folks! There are many variations in ratatouille ingredients, but the usual suspects […]
