My soul was not totally convinced that Springtime was here. The 60 degree temperatures weren’t doing it, nor the dozen robins hopping around on the snowbanks with a perplexed look. Nope, this was the clincher for me. My Fellow Springdellians, spring has sprung! With the smell of freshly thawed land […]
The Rutabaga, I’ve recently learned from a fellow Springdellian, is sometimes referred to as a wax turnip. According to the New Whole Foods Encyclopedia, it is also called a Swede or Swedish Turnip. This member of the brascia family is actually believed to be a direct cross between a cabbage […]
Hello, my Fellow Springdellians! For those reading this on the website, I apologize for the blur on the featured photo, I had a 2 year-old yanking on my sleeve and ready to eat… Today was a super busy day in the Anderson household. My two boys are fighting what may […]
