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Grilled Watermelon and Tomatillo Salad

Hello, my Fellow Springdellians, Jess here.  So sorry to hear that my counterpart is down with a cold.  The chicken soup that Sarah made in her “Comfort Food” post reminded me that winter is around the corner.  It inspired me to fight off the fall with as much summertime flavor as I […]


Honorable Mentions – Springdell Summer CSA Pickup #5

These glorious weeks of summer produce just seem to be flying by!  Let’s start with Jess’ honorable mentions… I wanted to mention the corn as I have a really hard time not devouring it the moment it arrives at the house.  At least one ear gets eaten raw while shucking, and the […]


Meatless Monday – DIY Lettuce Wraps with Zucchini Bread Whoopie Pies

Tonight’s dinner really allows the ingredients to speak for themselves.  Crunchy and flavorful lettuce, freshly glazed tofu, rice noodles, homemade peanut sauce, carrots, cukes, nuts, berries and herbs… It’s a fun, flexible, and easy veggie dinner that’s perfect for a hot day.  My kids love putting stuff in their lettuce […]