I will be honest with you, when I saw the bag of lentils in my share I totally had no idea what to do with them. I have never cooked lentils. I’m pretty sure if you are a CSAer you know this feeling: hmmm, I have no idea what that […]
So how about them Patriots?!?!? As we all celebrate our New England victory under a foot or so of snow, my family is celebrating Meatless Monday with Springdell Farm bok choy, garlic, and vegetable broth. This a recipe that I’ve been making in various forms since first getting […]
I grew up with an aversion to turnips. I remember them as being giant and bitter and mealy and rather tasteless, and hence was never a fan. Since being involved with CSAs, I have changed my perspective on many veggies, and turnips are right up at the top of that […]
