I was excited to see the poblano peppers in the share box this week. This deep emerald green and moderately spicy pepper is a sight to behold. Chile Rellenos is one of my favorite recipes involving poblanos. According to the Spanish/English translation offered in cyberspace, Chile Rellenos means “filled peppers”. […]
Hello everyone, Jess here. Today I won the late summer vegetable bingo. Usually once a year, the sharebox houses all the ingredients I need to make the fabulous French vegetable dish known as ratatouille. Today’s the day, folks! There are many variations in ratatouille ingredients, but the usual suspects […]
Hello, My Fellow Springdellians! Jess here. Like many of you, I spent a good part of the weekend partying with my CSA fruits and vegetables. Coupled with the harvest of tomatoes from my plot at the Community Gardens, my produce was slowly taking over my kitchen countertops. It was time to […]
