maple syrup


Pork Tenderloin with a Parsley Orange Gremolata

After Sunday’s meal on the grill I have just been dying to get out there again.  When the rain stopped this afternoon I was even more excited for dinner, the grill just opens up so many flavors and cooking techniques.  Tonight we grilled two pork tenderloins (after they relaxed in […]


The “Show”- Springdell Winter CSA Pickup #11

Before we dig into our share box today, I wanted to mention yesterday’s post over at the Springdell Farm blog, where we got to meet one of our farmers, Meredith Bempkins.  Today, we’re heading to the other side of the farm stand counter to meet one of our fellow shareholders, Kathleen […]