So yesterday, my fellow blogger Sarah failed to mention during her short and sweet post that she graduated from the Cambridge School of Culinary Arts! Not only did she receive her chef’s hat yesterday, but she also received two awards for having the highest marks! She is clearly destined for […]
This dish screams winter to me, a slow gentle braise fills the house with comfort. Not only that but this dish is made a little bit special with the addition of caraway seeds, a flavor I associate with cold weather. I had thought about going to culinary school for years, […]
I saw the hot sausage in this share and I knew right away that some of that would end up in a quiche. Quiche is pretty tasty and really versatile, just about any farm goodies would be delicious in a quiche. Quiche starts with the pie crust. I make my […]
