jalapeños


Sunday Dinner – Tamales with Salsa Verde

As we all have varied shares this week with many different veggies, I thought I’d focus my attention on something that I know we all received an abundance of.  Yes, my Fellow Springdellians, I’m talking about corn!  The corn we’ve received is a no-brainer recipe-wise. We all can boil it, […]


Spicy Rutabaga Ricotta Casserole

The Rutabaga, I’ve recently learned from a fellow Springdellian, is sometimes referred to as a wax turnip.  According to the New Whole Foods Encyclopedia, it is also called a Swede or Swedish Turnip.  This member of the brascia family is actually believed to be a direct cross between a cabbage […]