Happy Valentine’s Day to all! As we all get prepared to snuggle in for the next blizzard, I thought I’d share some of the Springdell treats that didn’t make it into their own blog posts this time around. I had made some Sweet Potato and Quinoa Chili with items from […]
The purple cabbage… Beautiful, right? Toss it with shredded carrots and some home made chunky peanut sauce and you have some delicious slaw! I find that, like beets, people either love this or hate it. Or toss with some creamy spicy mayo… Or stick it next to a Springdell Porterhouse […]
So yesterday, my fellow blogger Sarah failed to mention during her short and sweet post that she graduated from the Cambridge School of Culinary Arts! Not only did she receive her chef’s hat yesterday, but she also received two awards for having the highest marks! She is clearly destined for […]
