If you aren’t familiar with Baba Ganoush you will love it after making it just once. Baba Ganoush is a dip made from 5 simple ingredients : eggplant, tahini paste, garlic, lemon, and salt. This dish is Levantine meaning “pampered papa” or “coy daddy”. I love serving this with some […]
Hello, My Fellow Springdellians! Jess here. Like many of you, I spent a good part of the weekend partying with my CSA fruits and vegetables. Coupled with the harvest of tomatoes from my plot at the Community Gardens, my produce was slowly taking over my kitchen countertops. It was time to […]
Hi all! Jess here. I knew when I saw the green pepper in my share I’d be making stuffed peppers.The green pepper is a wonderful vessel for bringing other veggies to the table. It’s a true harbinger of deliciousness. Traditionally the green pepper might be filled with some type of […]
