When I was in culinary school we had to create a fictional business. Together with my partners we created a soup and bread shop to be set in downtown Boston. A quick lunch counter to grab homemade soup and a slab of hot homemade bread. The name of our restaurant […]
Hi, everyone! Jess here. Today was filled with bingo games, swimming, board games, movies, dancing in the rain arts & crafts and, of course, dinner with good friends! The title of this post is a little misleading. This meal was supposed to be comprised completely from Springdell ingredients. It almost […]
Hi everyone, Jess here. If you tuned in yesterday, you’ll know that Sarah and I are in Vacationland (AKA Maine) at the moment. (Please bear with our margins and typos as our internet connection is a bit spotty up here.) Friday was our CSA pickup day or “Show” and after […]
