garlic


Sticky and Sweet Maple Glazed Salmon with Turnip Purée 3

I was at the store today and the salmon looked really pretty.  Or it could be that when I picked up my share on Saturday and saw the maple syrup, I instantly thought of maple glazed salmon, that was still stuck in my head.  Either way, that is what’s for […]


Cook it slowly til it’s brown and sweet….. 2

That’s right my Springdell friends, today we caramelize.  Adding heat to fruit and veggies brings out the natural sugars and carbohydrates within and the browning of those sugars is called caramelization.  They become a beautiful deep brown with a sweet taste to them.  The key to this is that they […]