garlic


Meatless Monday- Stir-Fried Garlic Bok Choy with Glazed Tofu

So how about them Patriots?!?!?   As we all celebrate our New England victory under a foot or so of snow, my family is celebrating Meatless Monday with Springdell Farm bok choy, garlic, and vegetable broth.   This a recipe that I’ve been making in various forms since first getting […]


Sunday Dinner- Springdell Winter Pantry Pasta Sauce

So yesterday, my fellow blogger Sarah failed to mention during her short and sweet post that she graduated from the Cambridge School of Culinary Arts! Not only did she receive her chef’s hat yesterday, but she also received two awards for having the highest marks!  She is clearly destined for […]