It has been a busy week… My two year-old has been skipping his nap, which has meant early bedtimes, but also no real breaks in the kitchen during the day. I was in need of a scrumptious share box-to-table meal that could be pulled off in minutes. Enter, the stir-fry… This […]
I admit that I have a lot of catching up to do when it comes to cooking collard greens. Before finding Springdell many moons ago, I had never even tasted them. When I first tried working with collard greens, I only knew how to cook them slow and low next […]
Happy Fourth, Everyone! You might be wondering why I’d be cooking up chicken soup on Independence Day as opposed to the standard grilling fare. Truth be told, I’m off at a BBQ wedding for a dear friend today, so what you’re reading was actually last night’s meal. (Oh, the magic […]
