Ok, so this one is a total keeper, especially for those that may be put off by kale. The ingredients allow the kale to shine through, but with more of a mellow spinachy flavor. It’s quite good. I made this recipe up by accident during the 2013 Springdell Summer CSA. […]
I know Jess and I have talked a lot about Fiddleheads in the past few weeks, but really this is our only chance to do so, fiddlehead season is extremely short! I believe the entire season is 3-5 weeks long, blink and you’ll miss it. So, as long as these […]
I had big dreams of making a Springdell Asparagus Risotto this evening. Given my two year-old’s early nap, preparing for the Strawberry Festival, and many errands, finding the time to tend to a risotto was just not happening today. I decided into keep it a little simpler, and as we […]
