My soul was not totally convinced that Springtime was here. The 60 degree temperatures weren’t doing it, nor the dozen robins hopping around on the snowbanks with a perplexed look. Nope, this was the clincher for me. My Fellow Springdellians, spring has sprung! With the smell of freshly thawed land […]
The Rutabaga, I’ve recently learned from a fellow Springdellian, is sometimes referred to as a wax turnip. According to the New Whole Foods Encyclopedia, it is also called a Swede or Swedish Turnip. This member of the brascia family is actually believed to be a direct cross between a cabbage […]
Before we dig into our share box today, I wanted to mention yesterday’s post over at the Springdell Farm blog, where we got to meet one of our farmers, Meredith Bempkins. Today, we’re heading to the other side of the farm stand counter to meet one of our fellow shareholders, Kathleen […]
