OK, so how many of you are also eating turkey noodle soup tonight? It’s not the most inventive dinner but you get why this is what we are eating. The key to the classic turkey soup is the stock. If you haven’t yet taken advantage of your turkey bones, now […]
Hi Everyone, Jess here. Since Halloween my kitchen has remained a venerable whirlwind of activity. I’ve been busy sorting cranberries, thawing beef bones, using my shiny new Vitamix (my 40th birthday present) with wild abandon, and popping the most tastily satisfying popcorn of my life. Where to start? I’ll try […]
Hello to our Fellow Springdellians! As we have rounded the corner into autumn, there are a multitude of lovely squash varieties coming our way! Our Fellow Springdellian and Farm Intern Alina is working hard to bring us all some more ideas for the different squashes we’ll encounter. For those of […]
