chicken


Springdell Roast Chicken, Chapter 3- Leftover Chicken Pot Pies 2

In yesterday’s entry, I shared about stock and gravy. Today’s goal is to keep the chicken new and exciting for the fam. Monday morning while finishing the stock, I pulled out a ball of my prepped dough (I like this recipe from Bob’s Red Mill) and placed it on the counter to […]


Sunday Dinners: Springdell Roast Chicken, Chapter 1- The Adventure Begins

A home cooked meal like our grandmothers used to make is always nice, but when you have young kids, who has the time? Sarah and I do, but only about every other week if we’re lucky.  On Sundays we have committed to having Sunday dinners with each other. One Sunday her […]