cheese


Meatless Monday – Kale and Mushroom Lasagna Roll-Ups

Hello everyone, Jess here.  How about that kale?  Bright green and vibrant, it’s a welcome sight during the cold season.   Here it’s accompanied by some shiitake mushrooms from my friend Farmer Elizabeth from Fat Moon, whom if you haven’t heard has embarked on a mushroom growing venture at present.  As […]


Kale Quiche with Purple Potato Crust 1

Ok, so this one is a total keeper, especially for those that may be put off by kale. The ingredients allow the kale to shine through, but with more of a mellow spinachy flavor.  It’s quite good. I made this recipe up by accident during the 2013 Springdell Summer CSA. […]