Jess here, Happy Sunday! Today I wanted to share saga of this year’s turkey. I picked our bird up from the truck at the farm stand on Wednesday. Turkey number 144, all 23.4 pounds of him, of which I am most grateful and fortunate to be able to enjoy with […]
Hello! Another week of beautifully confusing weather, dressing in layers, and fabulous fruits and vegetables to carry us through. It’s nice to have the “Honorable Mentions” post to share little snippets from our share boxes. Here is a look into Sarah’s kitchen this week: It’s all about preserving the […]
Happy Fourth, Everyone! You might be wondering why I’d be cooking up chicken soup on Independence Day as opposed to the standard grilling fare. Truth be told, I’m off at a BBQ wedding for a dear friend today, so what you’re reading was actually last night’s meal. (Oh, the magic […]
