Hello to our Fellow Springdellians! Today, we honorably mention some of the things that were cooked that didn’t make it into our feature recipes of the week. Jess will start: On pickup day, foil was my go-to method of cooking my root veggies. The beets were drizzled in olive oil […]
The weather for the upcoming week is not looking good. Lots of rain and colder temperatures. Although it’s not a great week for enjoying the end of our summer vacations, it will be a perfect week for prepping and storing veggies for the winter. I got a good jump on […]
Hello to our Fellow Springdellians! Let’s review our share for this week and where the fruits and veggies were enjoyed. butter and sugar corn Corn On and Off the Cob Corn on the Cob with Herbed Butter Hodge Podge Pie green cabbage Jess’ is in cold storage waiting to become Sauerkraut with […]
