carrots


Sunday Dinners- Slow Cooked Top Round Roast with Sweet Potato Chips

Today we start into our third month of the Springdell Show and Tell, and tonight marks our 60th post in 60 days!  Thank you to those who have been following our blog, and we hope you continue to enjoy this experience as much as we do. Tonight has also marked […]


Slow Cooker Caribbean Ox-Tails

This week we’ve been doing some traveling to warm places through our culinary adventures.  On Monday we enjoyed Vegetarian Pho, and our tastebuds took a trip to Vietnam where the weather is holding steadily in the 80s.  On Wednesday, we visited sunny Florida for our citrus fun.  Today, we’ll be taking […]


Happy Valentine’s Day! Honorable Mentions

Happy Valentine’s Day to all!  As we all get prepared to snuggle in for the next blizzard, I thought I’d share some of the Springdell treats that didn’t make it into their own blog posts this time around.  I had made some Sweet Potato and Quinoa Chili  with items from […]