I had a whole head of cabbage untouched in the fridge from the share. Jessica made a classic slaw earlier in the week so I thought, why not give people a few more options on slaw? Let slaw three ways begin. I started by removing the outer leaves of the […]
This ain’t your Grandma’s cabbage slaw. Ok… Well, if Grandma’s legacy is that of being a fabulous cook then yes, yes it is. I was looking at the ingredients for “Dressing for Cabbage Slaw” in the “All Maine Cooking” book from the late 1960’s and was curious about the use […]
A good deal of Asian noodles are made from rice and are gluten free, which is great for my family. That aside, they are really perfect for stir fry and just to change things up a bit at the dinner table. Getting the bok choy in this last Springdell share […]
