Good evening! Today we ventured home from our trip to Maine and started to settle in back home. It’s a perfect time to look back at our week, the fun we had, as well as the food we enjoyed! butter and sugar corn corn on the cob, served as is […]
Hello to our Fellow Springdellians! Today, we honorably mention some of the things that were cooked that didn’t make it into our feature recipes of the week. Jess will start: On pickup day, foil was my go-to method of cooking my root veggies. The beets were drizzled in olive oil […]
The weather for the upcoming week is not looking good. Lots of rain and colder temperatures. Although it’s not a great week for enjoying the end of our summer vacations, it will be a perfect week for prepping and storing veggies for the winter. I got a good jump on […]
