I had a whole head of cabbage untouched in the fridge from the share. Jessica made a classic slaw earlier in the week so I thought, why not give people a few more options on slaw? Let slaw three ways begin. I started by removing the outer leaves of the […]
This ain’t your Grandma’s cabbage slaw. Ok… Well, if Grandma’s legacy is that of being a fabulous cook then yes, yes it is. I was looking at the ingredients for “Dressing for Cabbage Slaw” in the “All Maine Cooking” book from the late 1960’s and was curious about the use […]
Sunday night dinner right after a Saturday pick up is always so fun, I get to choose anything I want to include in the dinner. There was so much good stuff it was hard to choose. When I was trying to decide my sister asked me what I had to […]
