I am relatively new to the process of home fermentation, and have shied away from it in the past because it always seemed so daunting. My family’s fermentation crock is gigantic, and really appropriate for making 50 plus pounds of fermented goods at a time. I have never personally used […]
I just wanted to thank everyone for the well-wishes that have been pouring in for Nan in her time of knee replacement surgery! I went to see her today and though she’s just coming out of it, she’s ready to fight and was so humbled to hear that she has […]
Before we begin our “Tell” here on the Springdell Show and Tell, we wanted to share an exciting new blog feature that is starting over on the official Springdell Farm Blog. There we present a new monthly series called “Meet the Farmers/Meet the Shareholders“, where we’ll feature a Springdell Farmer and a […]
