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Spicy Rutabaga Ricotta Casserole

The Rutabaga, I’ve recently learned from a fellow Springdellian, is sometimes referred to as a wax turnip.  According to the New Whole Foods Encyclopedia, it is also called a Swede or Swedish Turnip.  This member of the brascia family is actually believed to be a direct cross between a cabbage […]


Meatless Monday- Late Winter/Early Spring CSA Fritatta

Hello, my Fellow Springdellians! For those reading this on the website, I apologize for the blur on the featured photo, I had a 2 year-old yanking on my sleeve and ready to eat…  Today was a super busy day in the Anderson household.  My two boys are fighting what may […]


Sunday Dinners-Baked Eggs with Spinach and Tomato with Sweet Potato Hash

Lots of things are going on in the land of CSA 365! Yesterday, the Town of Westford voted to approve funds for the Westford Community Gardens, it is exciting to see things get underway.  There will be informational sessions at the Cameron Senior Center and the JV Fletcher Library on […]