Hi everyone, Jess here. Tonight we’re taking a look at those giant turnips from Four Town Farm in Seekonk, MA. At first glance, at these gargantuan veggies, I must admit I was nervous. The vision I held of giant turnips from my childhood usually accompanied a bitter and icky taste. After […]
Hi everyone, Jess here. Wow this weekend was a whirlwind! Karate promotions and church duties, holiday decorating and last-minute leaf raking… Not to mention working on the new and improved CSA365 website, which I can’t wait to share with you! I’m grateful to have found some time to take advantage […]
Entertaining anytime soon? Here’s a little something that you might enjoy. Not entertaining soon? File this one away for your next cold season party! This idea is adapted from Kiwi Magazine’s recipe by Jenna Helwig. I just love it and consider it the fall version of prosciutto-wrapped cantaloupe. Sweet and savory in […]
