Today marks our 100th post in 100 days of the Springdell Show and Tell! Our sincere thanks for joining us on our culinary capers! As we press on, we hope to hear more of your thoughts and ideas along the way. The more interactive this experience becomes, the more helpful […]
The Rutabaga, I’ve recently learned from a fellow Springdellian, is sometimes referred to as a wax turnip. According to the New Whole Foods Encyclopedia, it is also called a Swede or Swedish Turnip. This member of the brascia family is actually believed to be a direct cross between a cabbage […]
So how about them Patriots?!?!? As we all celebrate our New England victory under a foot or so of snow, my family is celebrating Meatless Monday with Springdell Farm bok choy, garlic, and vegetable broth. This a recipe that I’ve been making in various forms since first getting […]
