Hello to our Fellow Springdellians! Today, we honorably mention some of the things that were cooked that didn’t make it into our feature recipes of the week. Jess will start: On pickup day, foil was my go-to method of cooking my root veggies. The beets were drizzled in olive oil […]
Another summer week has flown by. Amidst folk festivals, baseball games, community service, swimming and summer camps, here is how we enjoyed our shares this week. butter and sugar corn corn on (and off) the cob squash (Jess got summer squash and zucchini) Blanched and frozen for the winter doldrums […]
Hello to our Fellow Springdellians! The summer is in full swing, as is the Summer CSA! Now if only we could get some rain for those new seedlings to keep the party going! Keep up the rain dances, everyone! Here are some of the “honorable mentions” from Jess’ house this […]
