This recipe adaptation was scribbled out of a magazine so long ago that I had to research where it came from. I finally narrowed it down to a recipe called “Sublime Wine Crackers” from Better Homes and Gardens. As fellow Springdellians, we have access to a beautiful garden of herbs and […]
Happy Monday, my fellow Springdellians! Today we’ll attempt to travel to Vietnam using our taste buds, (and why not as the temperature is 82 degrees today!) I think we could all use some warming up and one yummy way to do so is with a warm pho. For those of […]
So yesterday, my fellow blogger Sarah failed to mention during her short and sweet post that she graduated from the Cambridge School of Culinary Arts! Not only did she receive her chef’s hat yesterday, but she also received two awards for having the highest marks! She is clearly destined for […]
