Another summer week has flown by. Amidst folk festivals, baseball games, community service, swimming and summer camps, here is how we enjoyed our shares this week. butter and sugar corn corn on (and off) the cob squash (Jess got summer squash and zucchini) Blanched and frozen for the winter doldrums […]
Hello to our Fellow Springdellians! The summer is in full swing, as is the Summer CSA! Now if only we could get some rain for those new seedlings to keep the party going! Keep up the rain dances, everyone! Here are some of the “honorable mentions” from Jess’ house this […]
There are a couple of reasons why Frittatas are really cool. First off they are extremely versatile. You can use just about any vegetables in a frittata, and I will show you tonight that I even used leftovers! Frittatas are tasty, easy to make, and pretty impressive for when you […]
