If you have followed this epic chicken tale for the past 3 days, you’ve probably noticed by now that I tend to cook by the seat of my pants. Unlike my formally trained counterpart Sarah, everything I know about cooking has been learned from trial and error- lots and LOTS of […]
Just very recently have we been able to get our boys to eat any greens at all. My older son recently discovered he likes his “leaves” with oil and rice vinegar, while my younger son, sticking only to raw spinach, likes his as “plain leaves”. So, Arugula with its sharp, […]
This week was an especially busy one. Glen had a lot of evening meetings, I had an evening meeting working with the Westford Community Garden Group, and time to cook was going to be slim. I went spelunking in the chest freezer to see what was available. I had one […]
