Originally posted by Jess – July 22, 2015
1 1/2 cups frozen raspberries, 1 cup cream, a teaspoon of vanilla and a bit of sugar and honey to taste (1/4 to 1/3 cup total). Blend in a blender until well combined and looking ice cream like (30-90 seconds depending on your blender). Enjoy as is or freeze as pops.
Raspberry cream pops are the best!