Originally posted by Sarah – July 10, 2015
My quick recipe for today uses the garlic from last weeks share and some fresh rosemary from the pick your own herb garden. I made this, spread it on 2 racks of lamb and it baked into a fantastic, flavorful crust.
Let the lamb sit at room temp for 1 hour then coat in this mixture before baking:
2 tablespoons minced fresh rosemary leaves
1-2 garlic cloves, minced (remember these little guys hold quite a punch)
1/4 cup Dijon mustard
2 tablespoons balsamic vinegar
2 racks of lamb
Place the lamb in a preheated 450 degree oven for 25 minutes for a medium rare. Remove from the oven and tent it with foil for 15 minutes. Serve and enjoy!