Racks of Lamb with Rosemary Garlic Rub


Originally posted by Sarah – July 10, 2015

My quick recipe for today uses the garlic from last weeks share and some fresh rosemary from the pick your own herb garden.  I made this, spread it on 2 racks of lamb and it baked into a fantastic, flavorful crust. 
imageLet the lamb sit at room temp for 1 hour then coat in this mixture before baking:
2 tablespoons minced fresh rosemary leaves
1-2 garlic cloves, minced (remember these little guys hold quite a punch)
1/4 cup Dijon mustard
2 tablespoons balsamic vinegar
2 racks of lamb

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Place the lamb in a preheated 450 degree oven for 25 minutes for a medium rare.  Remove from the oven and tent it with foil for 15 minutes.  Serve and enjoy!


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.