I picked up my meat share this week. I’m always so excited for fresh, local meat. Tonight I thawed two packages of pork chops for dinner, a sweet BBQ pork dish in the crockpot.
Start with one can of pineapple chunks, Juice included. You can also used crushed pineapple if you prefer.
To that add 1 cup of BBQ sauce. I had sweet baby rays on hand tonight, I Iike to use this sauce because I can count on it being gluten free for my son.
Add 2 teaspoons of garlic powder and 1/4 teaspoon of cayenne powder. You can add more spice if you would like a sweet and spicy pork chop.
Stir well to combine.
Add your chops to the crock pot. I used four chops for this. Be sure that the chops are totally covered with sauce.
Into the crock pot for 4 1/2 to 5 1/2 hours on low, or until the pork is so tender that it falls off of the bone.
I served this over rice with a nice side salad. It was so good and the boys loved the pineapple. No leftovers for tomorrow, it was too much of a hit. Enjoy!
